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Recipe: Zucchini & Carrot Cake With Lemon Vanilla Cream Cheese Icing

Recipe: Zucchini & Carrot Cake With Lemon Vanilla Cream Cheese Icing

As part of the Australian Natural Medicine Week, 24 – 30 May 2021, which aims to promote, educate and raise awareness of the important role natural
medicine practitioners play in the health and wellbeing of Australians, I have shared my delicious Zucchini & Carrot Cake With Lemon Vanilla Cream Cheese Icing. 

This recipe is from My Book – I Am Food – Eating Your Way To Health By Anthia Koullouros. Find it here