Is this a loaf or a cake? That's up to you! It's soft, super moist and grain and gluten free. Whatever the name & shape, enjoy this loaf or cake just as is, straight from the oven; toast well and spread with good quality cultured butter - thank you Pepe Saya; and for a sweet or savoury meal or snack, it all depends on your toppings.
Delightful, delicious, delicate, satisfying and wholesome made with real food ingredients – this could possibly be one of my favourite cakes. You can eat this for breakfast or as a snack on the run – it’s a complete meal! Choosing organic ingredients, reduces your chemical load which makes this cake an even healthier.