Verdant ~ Australian Green Tea
Estimated delivery between June 08 and June 10.
An Australian grown green tea called Shincha, first harvested in Spring from fresh young & grassy green tea leaves. These early leaves are vibrant, grassy, and full of life, capturing a brief moment in the season when the tea is at its most vital and expressive. We called this blend Verdant for what it embodies- lush, green growth, renewal, and living energy. It speaks to the freshness of new beginnings, the richness of fertile land, and the quiet abundance of nature in motion. Each cup reflects this vitality: bright, clean, and deeply enlivening, like the first true breath of spring.
Ingredient: Green tea leaf. Naturally contains caffeine.
Steep: Half to 1 teaspoon per cup of freshly boiled water for 3 minutes and allow the tea leaves to unfurl, mature & flourish. Enjoy as is.
Quality & Craftsmanship: Our teas and tisanes are produced in small, bespoke batches, hand-crafted in Australia using certified organic, carefully sourced botanicals. Each blend is created with intention, honouring both the integrity of the ingredients and the rituals they support. We are committed to minimal waste and environmental responsibility at every stage. Our cartons are proudly manufactured in Australia from strong, durable cardboard and are 100% recyclable. The cellophane we use is derived from natural cellulose (a glucose polymer sourced from wood, cotton, or hemp) and is fully biodegradable. Our amber glass jars are designed for longevity, reusable, enduring, and protective. Amber glass shields delicate botanicals from light exposure, preserving their potency, aroma, and therapeutic value. Apotheca by Anthia is proudly 100% Australian owned and made.
Natural Variations: Variations in flavour, colour, and texture are a natural reflection of the living ingredients we use. Differences arise from seasonality, soil health, origin, and the cut of each botanical. As small-batch producers, we maintain exceptional quality control, ensuring every blend meets our standards while honouring the inherent diversity of nature. These variations are not flaws, but a testament to authenticity.
Tisane vs Tea: A tisane refers to a herbal infusion made from flowers, leaves, roots, seeds, or fruits, and is naturally caffeine-free. Tea, in the traditional sense, refers specifically to preparations made from the leaves of the tea plant, Camellia sinensis. This includes white, green, oolong, black teas and everything in between, all of which naturally contain caffeine in varying amounts.
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