Limited Edition, Small Batch Teas & Tisanes

Our beautiful amber glass jar for your teas or tisanes. Write the name of your tea and ingredients on our bespoke label. The amber glass protects the ingredients from light. 

**Please note: Each Apotheca By Anthia Tea & Tisane also offers an empty jar with the name of the tea on the label.

Brighten a winter’s day with this zesty sweetness of sunshine, crafted from a variety of citrus fruits and olive leaf grown in Anthia’s parents’ garden.

Organic & Homegrown Ingredients: Mandarin, Tangerine or Orange with Rosehip, Olive leaf, Lemon myrtle. Caffeine free. 

Therapy: Naturopaths & Herbalists prescribe these botanicals to bolster immunity. For the specific health benefits of each ingredient refer to A-Z Botanical Ingredients 

Aroma: Citrus, herby.

Steep: 1 tablespoon per cup of boiling water in a a glass teapot for the visual effects. Steep long 5-7 minutes for extra goodness.

Quality & Craftsmanship: Our teas and tisanes are produced in small, bespoke batches, hand-crafted in Australia using certified organic, carefully sourced botanicals. Each blend is created with intention, honouring both the integrity of the ingredients and the rituals they support. We are committed to minimal waste and environmental responsibility at every stage. Our cartons are proudly manufactured in Australia from strong, durable cardboard and are 100% recyclable. The cellophane we use is derived from natural cellulose (a glucose polymer sourced from wood, cotton, or hemp) and is fully biodegradable. Our amber glass jars are designed for longevity, reusable, enduring, and protective. Amber glass shields delicate botanicals from light exposure, preserving their potency, aroma, and therapeutic value. Apotheca by Anthia is proudly 100% Australian owned and made.

Natural Variations: Variations in flavour, colour, and texture are a natural reflection of the living ingredients we use. Differences arise from seasonality, soil health, origin, and the cut of each botanical. As small-batch producers, we maintain exceptional quality control, ensuring every blend meets our standards while honouring the inherent diversity of nature. These variations are not flaws, but a testament to authenticity.

Tisane vs Tea: A tisane refers to a herbal infusion made from flowers, leaves, roots, seeds, or fruits, and is naturally caffeine-free. Tea, in the traditional sense, refers specifically to preparations made from the leaves of the tea plant, Camellia sinensis. This includes white, green, oolong, black teas and everything in between, all of which naturally contain caffeine in varying amounts.

Genmaicha is a blend of Sencha green tea and roasted brown rice, traditionally enjoyed as an everyday tea in Japan. It has a comforting, savoury character with nutty, popcorn-like notes balanced by the freshness of green tea. Its origins trace back to Japan’s Edo period, between the 17th and 19th centuries. During times of economic hardship, rice was precious and green tea could be expensive. Adding roasted rice extended the tea supply, making it more accessible to households of modest means. But beyond its delicious popcorn flavour, Genmaicha reflects something deeper. It is a tea of reverence. Reverence for resources. Reverence for simplicity. Reverence for making enough, be enough.

Ingredients: Sencha green tea leaf (naturally contains caffeine) and roasted brown rice.

Hojicha is a roasted Japanese green tea grown in Australia, traditionally made by slowly roasting bancha or sencha leaves over high heat. The roasting process transforms the leaf, creating a warm, toasty aroma. Unlike fresh green teas, Hojicha is smooth, low in bitterness, and naturally lower in caffeine due to the roasting. Hojicha was first created in Kyoto in the early 20th century, when tea merchants began roasting leftover green tea leaves and stems to prevent waste. What began as resourcefulness became beloved tradition. The roasting reduced astringency and caffeine, making it suitable for children, elders, and evening drinking.

Ingredients: Roasted Japanese green tea leaf (naturally contains lower caffeine due to roasting).

Dose: Steep 1 teaspoon per cup of boiling water for 3 to 5 minutes. Enjoy as is.

Aroma: Notes of caramel, wood, and gentle smoke

Therapy: Hojicha retains the antioxidant polyphenols of green tea in a gentler form, while its roasted nature makes it soothing to digestion and calming to the nervous system. Its naturally lower caffeine content makes it ideal for the afternoon or evening.

Quality & Craftsmanship: Our teas and tisanes are produced in small, bespoke batches, hand-crafted in Australia using certified organic, carefully sourced botanicals. Each blend is created with intention, honouring both the integrity of the ingredients and the rituals they support. We are committed to minimal waste and environmental responsibility at every stage. Our cartons are proudly manufactured in Australia from strong, durable cardboard and are 100% recyclable. The cellophane we use is derived from natural cellulose (a glucose polymer sourced from wood, cotton, or hemp) and is fully biodegradable. Our amber glass jars are designed for longevity, reusable, enduring, and protective. Amber glass shields delicate botanicals from light exposure, preserving their potency, aroma, and therapeutic value. Apotheca by Anthia is proudly 100% Australian owned and made.

Natural Variations: Variations in flavour, colour, and texture are a natural reflection of the living ingredients we use. Differences arise from seasonality, soil health, origin, and the cut of each botanical. As small-batch producers, we maintain exceptional quality control, ensuring every blend meets our standards while honouring the inherent diversity of nature. These variations are not flaws, but a testament to authenticity.

Tisane vs Tea: A tisane refers to a herbal infusion made from flowers, leaves, roots, seeds, or fruits, and is naturally caffeine-free. Tea, in the traditional sense, refers specifically to preparations made from the leaves of the tea plant, Camellia sinensis. This includes white, green, oolong, black teas and everything in between, all of which naturally contain caffeine in varying amounts.

A delicious, Xmassy spice blend to drink as a warming tisane, refreshing ice tea or a hot mulled wine.  

Organic ingredients: Hibiscus flower, Juniper berry, Mandarin & Orange segments, Cinnamon, Clove, Rosehip, Nutmeg, Rose. Caffeine free. No added flavours.

To prepare a warming tisane (or non-alcoholic mulled wine), follow these steps:

1. Steep one teaspoon per cup of freshly boiled water for 3-5 minutes, allowing the ingredients to mature and liberate their aroma.
2. Enjoy it as is, or for added sweetness (which is how we recommend serving it), you can add honey. 

To make a refreshing iced tea, follow these steps:

1. In a jug, steep four teaspoons of tea in one litre of boiling hot water.
2. Add three tablespoons of honey or your sweetener of choice.
3. After 10 minutes, strain the mixture and pour it into another jug.
4. Serve with ice, orange slices, and berries.

To prepare hot mulled wine, follow these steps:

1. In a pot, steep five teaspoons of spices in one liter of red wine.
2. Add thin slices of one whole orange or apple, one tablespoon of flaked almonds, two tablespoons of dried currants, and three tablespoons of honey to the pot.
3. Simmer on low heat for 20 minutes.
4. Serve the mulled wine hot, accompanied by a slice of Panettone or fruit cake.
5. For an elegant touch, add a cinnamon quill or star anise for decoration. 

Quality & Craftsmanship: Our teas and tisanes are produced in small, bespoke batches, hand-crafted in Australia using certified organic, carefully sourced botanicals. Each blend is created with intention, honouring both the integrity of the ingredients and the rituals they support. We are committed to minimal waste and environmental responsibility at every stage. Our cartons are proudly manufactured in Australia from strong, durable cardboard and are 100% recyclable. The cellophane we use is derived from natural cellulose (a glucose polymer sourced from wood, cotton, or hemp) and is fully biodegradable. Our amber glass jars are designed for longevity, reusable, enduring, and protective. Amber glass shields delicate botanicals from light exposure, preserving their potency, aroma, and therapeutic value. Apotheca by Anthia is proudly 100% Australian owned and made.

Natural Variations: Variations in flavour, colour, and texture are a natural reflection of the living ingredients we use. Differences arise from seasonality, soil health, origin, and the cut of each botanical. As small-batch producers, we maintain exceptional quality control, ensuring every blend meets our standards while honouring the inherent diversity of nature. These variations are not flaws, but a testament to authenticity.

Tisane vs Tea: A tisane refers to a herbal infusion made from flowers, leaves, roots, seeds, or fruits, and is naturally caffeine-free. Tea, in the traditional sense, refers specifically to preparations made from the leaves of the tea plant, Camellia sinensis. This includes white, green, oolong, black teas and everything in between, all of which naturally contain caffeine in varying amounts.

Botanical Name: Mentha spicata

Part Used: Leaf

Traditionally used by Naturopaths & Herbalists to help soothe the gut - tummy discomfort, wind, bloating and inflammation, refresh the breath and cool a fever.  It has also traditionally been used to support hormonal balance, particularly in women with elevated androgens such as testosterone. It has been shown to have anti-androgenic effects, helping to lower free testosterone levels by influencing how androgens are produced and metabolised in the body. This can be especially supportive in conditions such as PCOS, where excess testosterone may contribute to symptoms like acne, excess hair growth, and irregular cycles.  It is commonly used as an infusion, taken daily, as a gentle and accessible way to assist in restoring hormonal equilibrium. For the specific health benefits refer to A-Z Botanical Ingredients 

Steep: 1 teaspoon per cup of boiled water for 3 minutes.

Blends well with Chamomile, Aniseed, Fennel, Jasmine, Rose petal, Rosehip, Lavender, Licorice root, Lemongrass, Lemon myrtle.

Quality & Craftsmanship: Our teas and tisanes are produced in small, bespoke batches, hand-crafted in Australia using certified organic, carefully sourced botanicals. Each blend is created with intention, honouring both the integrity of the ingredients and the rituals they support. We are committed to minimal waste and environmental responsibility at every stage. Our cartons are proudly manufactured in Australia from strong, durable cardboard and are 100% recyclable. The cellophane we use is derived from natural cellulose (a glucose polymer sourced from wood, cotton, or hemp) and is fully biodegradable. Our amber glass jars are designed for longevity, reusable, enduring, and protective. Amber glass shields delicate botanicals from light exposure, preserving their potency, aroma, and therapeutic value. Apotheca by Anthia is proudly 100% Australian owned and made.

Natural Variations: Variations in flavour, colour, and texture are a natural reflection of the living ingredients we use. Differences arise from seasonality, soil health, origin, and the cut of each botanical. As small-batch producers, we maintain exceptional quality control, ensuring every blend meets our standards while honouring the inherent diversity of nature. These variations are not flaws, but a testament to authenticity.

Tisane vs Tea: A tisane refers to a herbal infusion made from flowers, leaves, roots, seeds, or fruits, and is naturally caffeine-free. Tea, in the traditional sense, refers specifically to preparations made from the leaves of the tea plant, Camellia sinensis. This includes white, green, oolong, black teas and everything in between, all of which naturally contain caffeine in varying amounts.