This 100 prong traditional Japanese Chasen is made of premium bamboo and is the perfect tool for preparing matcha and participating in tea ceremonies. Durable and easy to care for, it is the ideal way to properly mix and whisk our Organic Matcha Powder by Apotheca
How To Mix Our Matcha Powder Using a Bamboo Whisk
Gather Your Tools:
- Matcha powder
- Bamboo whisk (chasen)
- Matcha bowl (chawan) or small wide bowl
- Sifter (optional)
- Hot water (80°C/176°F—just below boiling)
Sift the Matcha:
Add Hot Water:
- Pour about 2 tablespoons of hot water into the bowl. This creates a paste to prevent clumping.
- Gradually add more water (about ½ cup total).
Whisk It Up:
- Hold the bamboo whisk lightly and whisk briskly in an “M” or “W” motion, not circular.
- Whisk until the matcha is frothy and a light layer of foam forms on top.
Enjoy:
- Sip straight from the bowl or pour into a cup. Matcha can be enjoyed pure or with your choice of milk for a matcha latte.
Tip: Clean your bamboo whisk gently under warm water after each use and let it air dry upright to keep it in perfect shape.
