Five Piece Japanese Matcha Tea Making Set

Elevate your daily tea ritual with the beauty and mindfulness of traditional Japanese tea preparation.

Our Five-Piece Matcha Tea Making Set has been thoughtfully crafted to bring harmony, grace, and authenticity to every bowl of matcha you prepare.

This set includes:
A green ceramic matcha bowl — the heart of your ritual, grounding and tactile.
– A 100-prong bamboo chasen (whisk) — designed for creating that perfect, delicate froth.
– A matching green ceramic whisk holder — to preserve the shape and longevity of your chasen.
– A bamboo measuring scoop (chashaku) — ensuring the perfect measure, every time.
– A stainless steel matcha strainer — to gently sift your powder for a smooth, lump-free pour.

Each element in this set honours the art of mindful preparation — transforming a simple act of making tea into a daily ceremony of presence and calm.

Please note: This set does not include our Organic Japanese Matcha Powder, available separately.

How to Prepare Matcha — The Traditional Way

You’ll Need:

• Organic Matcha Powder by Apotheca

• Bamboo Whisk (Chasen)

• Matcha Bowl

• Bamboo Scoop (Chashaku)

• Stainless Steel Strainer

• Hot Water (80°C / 176°F — just below boiling)

Step 1 — Sift the Matcha
Place 1 bamboo scoop of Organic Matcha Powder into your strainer over the matcha bowl.
Sifting removes clumps, ensuring a smooth, frothy texture.

Step 2 — Add Hot Water
Pour in 2 tablespoons of hot water to form a light paste. Gradually add about ½ cup of water in total.

Step 3 — Whisk
Hold the whisk lightly and move it briskly in an “M” or “W” motion.
Whisk until a light, velvety layer of foam appears.

Step 4 — Sip & Savour
Enjoy directly from the bowl or pour into a cup. Matcha may be enjoyed pure or with milk for a latte.

Tip:
After use, rinse your bamboo whisk gently under warm water and allow it to air dry upright to maintain its natural shape.