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Full of natural vitamins and hydrating oils your skin will love! This salve is a perfect companion for those suffering from very dry skin. It protects and locks in your skin’s natural moisture with all natural beeswax. All-natural ingredients include Tasmania’s own super essential oils and Kunzea. It is a stunning blend of scents, with an sweet earthy undertone it also doubles as a natural perfume.
Made for people who:
– Wash their hands frequently
– Regularly use hand sanitiser
– Work with timber or metal
– Are gardeners
Proudly Tasmania handmade and all natural.
Ingredients: Extra virgin olive oil, sweet almond oil, cocoa butter, Tasmanian bee’s wax, shea butter and Kunzea.
Instructions: Apply a small amount on dry cracked skin. The perfect time to apply is at night.
Description of Packaging: Aluminium tin, 55mm wide x 25mm tall.
A classic Italian inspired blend of organic oregano leaf, basil leaf, marjoram leaf, and garlic granules.
Organic ingredients: oregano leaf, basil leaf, marjoram leaf, and garlic granules.
Be liberal and use 1-2 tablespoons per recipe.
Packaging: Amber Glass Jar with Black Plastic Lid.
Note: Recipes found in "I am Food - Eating your way to health" book by Anthia Koullouros and our 21 Day Seasonal Cleanse & Health Reset Online Programs.
An Australian grown green tea called Shincha, first harvested in Spring from fresh young & grassy green tea leaves. These early leaves are vibrant, grassy, and full of life, capturing a brief moment in the season when the tea is at its most vital and expressive. We called this blend Verdant for what it embodies- lush, green growth, renewal, and living energy. It speaks to the freshness of new beginnings, the richness of fertile land, and the quiet abundance of nature in motion. Each cup reflects this vitality: bright, clean, and deeply enlivening, like the first true breath of spring.
Ingredient: Green tea leaf. Naturally contains caffeine.
Steep: Half to 1 teaspoon per cup of freshly boiled water for 3 minutes and allow the tea leaves to unfurl, mature & flourish. Enjoy as is.
Quality & Craftsmanship: Our teas and tisanes are produced in small, bespoke batches, hand-crafted in Australia using certified organic, carefully sourced botanicals. Each blend is created with intention, honouring both the integrity of the ingredients and the rituals they support. We are committed to minimal waste and environmental responsibility at every stage. Our cartons are proudly manufactured in Australia from strong, durable cardboard and are 100% recyclable. The cellophane we use is derived from natural cellulose (a glucose polymer sourced from wood, cotton, or hemp) and is fully biodegradable. Our amber glass jars are designed for longevity, reusable, enduring, and protective. Amber glass shields delicate botanicals from light exposure, preserving their potency, aroma, and therapeutic value. Apotheca by Anthia is proudly 100% Australian owned and made.
Natural Variations: Variations in flavour, colour, and texture are a natural reflection of the living ingredients we use. Differences arise from seasonality, soil health, origin, and the cut of each botanical. As small-batch producers, we maintain exceptional quality control, ensuring every blend meets our standards while honouring the inherent diversity of nature. These variations are not flaws, but a testament to authenticity.
Tisane vs Tea: A tisane refers to a herbal infusion made from flowers, leaves, roots, seeds, or fruits, and is naturally caffeine-free. Tea, in the traditional sense, refers specifically to preparations made from the leaves of the tea plant, Camellia sinensis. This includes white, green, oolong, black teas and everything in between, all of which naturally contain caffeine in varying amounts.
A refreshing peppermint organic infusion sweetened with a hint of licorice root embellished with blue cornflowers.
Organic ingredients: Peppermint leaf, Licorice root & Blue cornflower. Caffeine free. (please note the cut of this batch of peppermint leaf is smaller so we have given you an extra 10g at no cost)
Prescribed: Naturopaths & Herbalists prescribed these botanicals for soothing the tummy, cooling a fever, refreshing the palate, stress relief, and sugar cravings. For the specific health benefits of each ingredient refer to A-Z Botanical Ingredients
Steep: 1 teaspoon per cup of freshly boiled water for 3 minutes and allow the ingredients to mature & liberate aroma.
Recipe Ideas:
- Iced: Steep as usual, allow to cool, then pour over ice. Add fresh citrus, herbs, or a touch of natural sweetness if desired.
- Cold Steep: Add herbs to cold, filtered water and steep in the fridge for 6–12 hours. Strain and enjoy a smooth, refreshing infusion with a softer, more delicate flavour.
Quality & Craftsmanship: Our teas and tisanes are produced in small, bespoke batches, hand-crafted in Australia using certified organic, carefully sourced botanicals. Each blend is created with intention, honouring both the integrity of the ingredients and the rituals they support. We are committed to minimal waste and environmental responsibility at every stage. Our cartons are proudly manufactured in Australia from strong, durable cardboard and are 100% recyclable. The cellophane we use is derived from natural cellulose (a glucose polymer sourced from wood, cotton, or hemp) and is fully biodegradable. Our amber glass jars are designed for longevity, reusable, enduring, and protective. Amber glass shields delicate botanicals from light exposure, preserving their potency, aroma, and therapeutic value. Apotheca by Anthia is proudly 100% Australian owned and made.
Natural Variations: Variations in flavour, colour, and texture are a natural reflection of the living ingredients we use. Differences arise from seasonality, soil health, origin, and the cut of each botanical. As small-batch producers, we maintain exceptional quality control, ensuring every blend meets our standards while honouring the inherent diversity of nature. These variations are not flaws, but a testament to authenticity.
Tisane vs Tea: A tisane refers to a herbal infusion made from flowers, leaves, roots, seeds, or fruits, and is naturally caffeine-free. Tea, in the traditional sense, refers specifically to preparations made from the leaves of the tea plant, Camellia sinensis. This includes white, green, oolong, black teas and everything in between, all of which naturally contain caffeine in varying amounts.
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